Banquet Server/Bartender

Job Description

We are currently seeking a friendly and professional banquet server/bartender to play a crucial role in welcoming, aiding, and serving guests during special gatherings and occasions. As a banquet server/bartender, your responsibilities will include supporting event coordination, preparation, and clean-up, as well as attending to guests' needs, inquiries, and requests.

To excel in this position, you must possess exceptional customer service abilities and strong communication skills. You should maintain a professional demeanor, exhibit courtesy towards guests, and deliver swift and efficient service.

Key Responsibilities:

• Welcome and assist guests upon arrival.
• Ensure guest comfort by addressing queries, taking orders, communicating special requests to the kitchen and bar, and serving food and drinks.
• Manage buffet stations and replenish food supplies.
• Guide guests to various amenities and facilities.
• Assist with event setup, execution, and teardown, which includes arranging and dismantling tables, table settings, and buffets.
• Collaborate with fellow team members to enhance guest satisfaction.
• Comply with safety and quality standards.

Requirements:

• High school diploma or equivalent.
• Prior experience as a server is beneficial.
• Alberta ProServe certification.
• Polite and attentive demeanor towards guests.
• Physical stamina to fulfill job demands, such as standing for extended periods, navigating stairs, and lifting heavy objects like tables and chairs.
• Outstanding interpersonal, communication, and customer service proficiencies.
• Ability to collaborate within a team environment and follow instructions.
• Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.

Employment Types: Casual, Permanent, Part-time
Part-time hours: 7-25 per week

Salary Range: $15.00-$17.00 per hour

Additional Compensation:

• Tips

Schedule:

• Day shifts
• Weekend availability

Experience:

• Prior serving experience: 1 year (preferred)
• Prior bartending experience: 1 year (preferred)

Licence/Certification:

• ProServe (mandatory)

Work Location: On-site